Commis I - Staff Restaurant (廚師 - 員工餐廳)

We are looking for a Commis I - Staff Restaurant (廚師 - 員工餐廳) based at Kerry Hotel Hong Kong!

As a Commis I - Staff Restaurant (廚師 - 員工餐廳) , we rely on you to:

• Prepare food items according to set recipes and Hotel’s standards
• Ensure the hygiene standards in the food preparation and service areas are achieved according to the HACCP & ISO22000 requirements
• Assist in inventory management, stock rotation and storage of ingredients
• Perform any other duties as assigned by the Supervisors
• 根據食譜和酒店的標準預備食材及烹調食物
• 根據酒店的食物安全標準維持餐廳的衛生水平
• 協助管理庫存和食材存儲
• 履行上司分配的工作

We are looking for someone who has:

• Minimum 2 years of relevant experience, preferably in Hotels or Staff Canteen
• Basic Knowledge of HACCP & ISO22000 
• Good communication skills and interpersonal skills
• Willingness to rotate across shifts (early morning shift starts at 5:00 a.m. and night shift starts at 3:00 p.m.)
• 最少兩年或以上相關經驗, 具酒店或員工餐廳工作經驗優先
• 基本食物安全及衞生知識
• 良好溝通技巧
• 須輪班工作（包括特別更：最早更上班時間為上午5時，最晚夜更上班時間為下午3時）