Baker / Pastry Chef (Ap Lei Chau)

Miapao Investment Limited

French style bread / pastry production (baguette, sourdough, ciabatta, croissants, cookies, quiche, lemon tarts, eclairs, cakes, etc) for 15 shops and B2B customers in factory of 7,000 square feet

In order to cope with our expansion, we are looking for:

Baker (0700-1630)

Pastry Chef (0800-1730)

Pastry Assistant (0900-1830) 

*6 days off per 4 weeks / 12-18 annual leaves / 14 statutory holidays


Place of work:  AP LEI CHAU
 

Requirements:

  • hardworking and with positive attitude
  • 1 year relevant working experience
  • authorized to work in Hong Kong
  • immediately available is preferred

 

更多工作資料
薪酬 N/A
待遇
  • 豐厚薪酬
  • 彈性花紅
  • 膳食津貼
  • 醫療計劃
工種
  • 餐飲 · 酒店 - 廚房
工作地點
  • 鴨脷洲
僱用形式
  • 全職
  • 長期

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