Kitchen Manager / Assistant Kitchen Manager

Responsibilities:

• Ensure the quality of food and hygiene standard in the kitchen are consistently meet with Company Standard
• Ensure the kitchen can achieve the budget set by the Company (in terms of food cost, staff cost and inventory standard etc.)
• Proactively monitor the development of all level of Chefs by recruiting, training, and managing the team
• Maintain an effective way to communicate with management so all issues can be solved in a timely manner

Requirements:

• 10+ years of experience in kitchen management, preferable working in a high-volume Western Cuisine / All Day Dining Restaurant before
• Excellent leadership, management and communication skills
• Good at spoken and written English and Cantonese/Chinese
• Ability to work under pressure and meet deadlines
• Eager to learning the cuisine and meeting required standard
• Attention to detail and quality standards
• Candidates with less experience will be consider as Assistant Kitchen Manager