Pastry Chef 28K-30K(French Fine Dining)

Job Descriptions

Join us for a culinary adventure at Odyssée where our team will amaze you with their contemporary French cuisine, refined service and carefully selected wine list. Located on the 101st floor of ICC, Odyssée is a brand new fine dining destination offering intriguing French cuisine served against the backdrop of the Victoria Harbor view.

We are looking for a motivated Pastry Chef
Salary and Benefits Package

• 28K-30K
• 6 -8 Days Off Per Month
• 12 Annual Leave
• Monthly Incentive Bonus
• Year End Bonus
• Gratuity(tips)
• Duty Meal
• Career Advancement
• On Job Training
• Staff Referral Bonus
• Medical Insurance 

Job Responsibilities:

• Work with head chef on pastry item productions
• Supervise other junior pastry chefs to produce satisfactory pastry items
• Input ideas on new pastry items
• Ensure high standard of hygiene in pastry section is maintained

Job Requirements:

• Higher Diploma or equivalent vocational training certificate
• 2 - 3years work experience in western restaurants or in pastry productions are preferred.
• Demonstrate great passion in food and constantly drive for perfection, team player, cheerful and good communication skills
• Good command of English and Cantonese