Chef de Partie - Hugo's 高級廚師 - 希戈餐廳

What you will do:

• Assist with the efficient running of the department
• Supervise the assigned section of the outlet kitchen in order to prepare a consistent, high quality product
• Ensure courteous, professional, efficient and flexible service

What you should have：

• Minimum 5 years work experience as Commis in a hotel or large restaurant with good standards
• Qualification in Kitchen Production or Management will be an advantage
• Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards