Restaurant Captain - Western Cuisine

Responsibilities:
• Provide quality service to guests and respond promptly to guests’ enquiries, requests and complaints;
• Present menu to guests, answer enquiries and make recommendations;
• Deliver excellent food and beverage services to guests
• Ensure all procedures are conducted safely and align with the services standard and its standard of both personal and food hygiene and appearance.

Requirements:
• Minimum 1 year’s relevant working experience
• Relevant working experience in catering hospitality, fine dining, hotel, lounge or in similar capacity is an advantage 
• Strong communication and problem-solving skills, with excellent interpersonal abilities 
• Good team player and customer-oriented attitude 
• Basic knowledge in food hygiene
• Immediate available is an advantage

Location: Tsim Sha Tsui

Our competitive compensation package including:
• Target Bonus / Tips / Duty Meal / Discretionary Bonus / Staff Discount
• 6 Days Off / 10 Days Annual Leave / Statutory Holidays
• Marriage Leave / Birthday Leave / Birthday Coupon
• Professional Training and Promotion Opportunity