Assistant Restaurant Manager (French Fine Dining)

Job Descriptions
Join us for a culinary adventure at Odyssée where our team will amaze you with their contemporary French cuisine, refined service and carefully selected wine list. Located on the 101st floor of ICC, Odyssée is a brand-new fine dining destination offering intriguing French cuisine served against the backdrop of the Victoria Harbor view.

We are looking for a motivated Assistant Restaurant Manager
Salary and Benefits Package

• 6 -8 Days Off Per Month
• 12 Annual Leave
• Monthly Incentive Bonus
• Year End Bonus
• Gratuity(tips)
• Duty Meal
• Career Advancement
• On Job Training
• Staff Referral Bonus
• Medical Insurance

Job Responsibilities:

• Assist a smooth operation
• Ensure the highest levels of hygiene and food handling practices to deliver optimal quality of PRODUCT to guests
• Monitor all aspects of daily operations of the restaurant and control it provide exceptional dining experience to customers
• Aim at offering exceptional dining experience to customers, staff training plans to be developed and to conduct on-the-job training, product training up-selling training to the employees at all levels
• Provide friendly and quality service in our restaurant

Job Requirements:

• Minimum 2 years managerial experience in fine dining restaurant, French Restaurant experience is preferred
• Well-presented and presents a positive, friendly image
• Strong organizational and leadership skills, problem solving, reasoning, motivating, organizational and training abilities
• Ability to work in a team environment, create courteous, friendly and professional work environment
• Good time management skill and willingness to work flexible shifts and hours
• Good written and verbal communication skills in English including Cantonese and Mandarin