Western Restaurant Manager

Responsibilities:

• Oversee daily restaurant operations, including team rosters, training, and administration.
• Ensure flawless execution of service while enhancing the guest dining experience.
• Monitor food & beverage costs, labor budgets, and inventory to maximize profits.
• Lead, coach, and inspire team members to exceed guest expectations.
• Handle social media feedback and assist in event operations.

Requirements:

• 5 years or more of managerial experience in fine dining or upscale restaurants.
• Fluent in Mandarin and English; other languages are a plus.
• Proficient in using computer systems for inventory, staff scheduling, and reporting.

Benefit:

• Double pay, Public holidays, Birthday Leave, Medical benefits, 10 -14 days annual leave