CDP / Demi Chef (Spainish Cuisine) - Aire

Responsibilities

• Food production, preparation and presentation with consistent and quality standards
• Ensure courteous, efficient and flexible service that supports the restaurant 

Requirements

• Pleasant, passionate about good food and great customer service
• Good team player, self-motivated and versatile
• Minimum 1 to 3 years relevant working experience 
• Well-versed in food hygiene, with relevant qualification is an advantage
• Fluent in both oral English and Chinese

Benefits

• 8 Day-Off Per Month 
• 10-14 Days Annual Leave 
• Duty Meal 
• Medical Subsidization 
• Discretionary Bonus