Mandarin Oriental, Hong Kong is looking for Commis I to join our Pastry Kitchen team.
Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.
About the job
Based at the Mandarin Oriental, Hong Kong within Pastry Kitchen in Hong Kong, the Commis I is responsible for to assist the Sous Chef with the daily working requirements and the smooth running of the operation and displayed as mandated by the Executive Pastry Chef in order to acquire maximum customer satisfaction and profitability. Commis I reports to the Executive Pastry Chef, Assistant Executive Pastry Chef and/or Sous Chef.
As Commis I, you will be responsible for the following duties:
As Commis I, we expect from you:
Our commitment to you
Learning & Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.
MOstay. When you work as hard as our colleagues do, it’s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.
Health & Colleague Wellness. Finding the right worklife balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.
Retirement Plans. When you show commitment to us, we reciprocate. We offer different retirement plans depending on the length of your service and your role.
We’re Fans. Are you?
薪酬 | 薪金面議 |
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