Chef de Partie - Western Cuisine (TST/CWB)

Responsibilities:

• Support the efficient operation of kitchens

• Ensure all products are produced in a timely manner and up to excellent quality standard

• Ensure food safety and hygiene standard in the kitchen

• Make sure food quality, portion size, and presentations meet standards

• Maintain cleanliness of the working area and equipment

 

Requirements:

• 1 - 8 years’ relevant experience in western kitchen setting experience 

• Relevant kitchen managment experience is advantage

• Relevant western kitchen experience is preferred

• Hotel and fine dining restaurants experience is an advantage

• Team player with positive attitude

• Immediate Available is an advantage

 

Our competitive compensation package including:
 

Attendance Allowance / Target Bonus / Tips / Duty Meal / Discretionary Bonus

6 Days-off / 10 days Annual Leave / Statutory Holidays / Birthday Leave / Marriage Leave

Professional Training and Promotion Opportunity