Head Chef (Western Restaurant)

Responsibilities: 

• Monitor the team and take full responsibilities of the Kitchen daily operations
• Plan and instruct food production in a timely manner
• Maintain highest level of quality and consistency of products
• Good knowledge of cost control and achieve the company’s target and goals
• Responsible for the preparation and cooking of highest quality of freshness and taste 
• Possesses the ability of high-level product that is innovate in both taste and appearance, research and development, and the creative ability of researching other people's works
• Work closely with management to adjust food menus based on customer feedback and promotions
• Ensure the kitchen area with high standard in food quality, safety & cleanliness
• Consistently monitor food & beverage and labour costs to remain within budgets and maximize the revenue

Requirement:

• Good knowledge in F&B operation, cost control and promotion management
• Passionate, determination and commitment for success in F&B industry
• Strong business sense and operational, administrative and social skills
• At least 4-5 years working experience in Kitchen as Chef or related Food and Beverage industry, and at least 3 years in a managerial/supervisory role in fine-dining restaurants with proven management skills and leadership 
• Familiar and acknowledge in fine food & beverage culture
• Good team player with good communication and supervisory skills
• Excellent interpersonal skills, management skills and problem solving skills
• Self-organized and detail-oriented with strong sense of responsibility
• Good Hygiene Knowledge
• Fluent in spoken & written English

Benefits:

• Tips 
• Duty Meals
• Medical Insurance
• Statutory Holidays
• Annual Leave
• 8 days off per month
• Marriage Leave
• Excellent Working Environment & Rewardable Career
• Discretionary Bonus