Restaurant Supervisor / Restaurant Captain (Western Cuisine)

Requirements:

• Minimum of 1 years experience as a floor staff
• Positive attitude with a teamwork mindset
• Sense of responsibility within your role
• Excellent communication, interpersonal and leadership skills
• Good command of Cantonese & English
• More experience will be considered as Assistant Manager role

Working Location:

Central, Tai Koo, Tsim Sha Tsui, Causeway Bay, Sha Tin

Benefits:

• 6 Day Off per month
• Discretionary Bonus
• 10 - 16 Days Annual Leave
• 14 Days Statutory Holiday
• Staff Discount
• Target Bonus
• Tips
• Discretionary Bonus
• Referral Bonus
• Free Duty Meal
• On Job Training