Barista

Responsibilities:

• Handle the production of Coffee and other Beverages
• Present and promote the coffee collection to guests
• Assist in managing inventory, including ordering supplies and ensuring the cleanliness of the coffee station

Requirements:

• With a minimum of 1 year relevant work or internship experience in well-established hotel or catering industry
• Willing to have shift duty and able to handle ad hoc duties
• Good command of spoken and written English and Chinese
• Candidates with more experience will be considered as Supervisor - Barista