Assistant Manager / Supervisor (Chinese Cuisine)

Responsibilities:

• Communicating with Restaurant Manager on a day to day basis.
• Coordinate with Restaurant Manager plans and actions to achieve improved operations, overcome deficiencies, and instigate necessary changes.
• Daily inspection of restaurant and readiness (aisle set-up, dining room set-up) according to standards.
• Handle guest complaints in the most diplomatic manner.
• Awareness of budget and continuous work toward achieving budgeted goals.
• Promote and maintain good employee relations between service kitchen and dining room.

Requirements:
• Minimum 3 years private club/ hotel F&B / award-winning restaurant experience
• Great conversational skills and teamwork-oriented
• Positive outlook and outgoing personality
• Immediate available is highly prefered
• Less experience will be consider as the Senior Supervisor

Location: Mong Kok/ Tai Koo

Our competitive compensation package including:

• Target Bonus / Tips / Duty Meal / Discretionary Bonus
• 6 - 8 Days Off / 10 Days Annual Leave / Statutory Holidays
• Marriage Leave / Birthday Leave / Birthday Coupon
• Professional Training and Promotion Opportunity