Executive Sous Chef - Hugo's

Are you passionate about culinary excellence and ready to lead a team in creating unforgettable dining experiences? Hugo's is seeking a dynamic and talented Executive Sous Chef to join our prestigious culinary team.

What you will do:

• Collaborate with the Executive Chef to create and execute innovative menus that showcase the finest ingredients and culinary techniques
• Lead and inspire a team of culinary professionals to maintain the highest standards of food quality and presentation
• Contribute to the development and execution of marketing plans to promote culinary offerings and enhance the restaurant's brand
• Provide excellent service to customers in a profession manner to drive guest satisfactions
• Execute ESG concept in controlling the food cost within budget and minimizing food wastage
• Ensure the cleanliness of equipment and staff personal hygiene in meeting ISO22000 standards

What you should have：

• Proven experience in renowned fine dining restaurants, demonstrating a high level of culinary expertise
• Creativity and passion for crafting exceptional dishes that delight guests
• Strong leadership and team management skills to motivate and grow the team
• Ability to thrive in a fast-paced environment and maintain composure under pressure