Chef de Cuisine – Spices (Southeast Asian Cuisine)

The Repulse Bay is seeking for a Chef de Cuisine – Spices (Southeast Asian Cuisine) in supporting the kitchen operation in Spices.

• Provide good training and career development opportunities.
• Great opportunity to work with a wonderful team and develop your expertise in Food & Beverage Industry.
• Highly competitive total remuneration package on offer.

Key Accountabilities

• Promote Spices in becoming a recognized culinary destination by creating memorable guest experiences through artistry, communication with customers and uncompromised passion for excellence.
• Develop plans for activities, promotions, menus, and the implementation according to annual marketing plans.
• Ensure personnel, physical and environmental hygiene is maintained in adherence to HACCP, supervise departmental employees grooming daily.
• Develop, motivate, supervise and coach departmental employees in maintaining a culture in compliance with our mission, vision, values, and core HSH principles.

General Requirements

• Around 3 – 5 years of experience gained in luxury hotel or a similar establishment with southeast asian cuisine experience.
• Sound knowledge of food and beverage management and production skills.
• Thorough knowledge and experience of menu planning and cost-control.
• Knowledge of HACCP systems and ISO 22000 is an advantage.
• Strong leadership skill and excellent interpersonal skills.
• Be innovative and open-minded.
• Good command of written and spoken English.

We are delighted to receive your resume for further consideration and will communicate directly with suitable qualified applicants.

All applications will be handled in the strictest confidence. Personal data collected will be used for recruitment purposes only and may be retained for up to 2 years as per our Job Candidacy Privacy Notice listed on our company website. Successful applicants will be contacted within four weeks.