Restaurant Assistant Manager / Supervisor (Chinese Cuisine - Hong Kong Island District)

Responsibilities:

• Manage guest needs and enhance guest satisfaction

• Ensure smooth implementation and execution of the restaurant operation

• Ensure all company standards are met during service

• Lead a team to ensure smooth set up of the restaurant before and after shifts

• Supervise and coordinate the prompt, high-standard, efficient and courteous serving of food and beverages in the restaurant

• Leading fellow floor staff under the direction of management

Requirements:

• Minimum of 1 years experience as a floor staff

• Positive attitude with a teamwork mindset

• Sense of responsibility within your role

• Excellent communication, interpersonal and leadership skills

• Good command of Cantonese & English

• More experience will be considered as Assistant Manager role

Working Location:

Central / Causeway Bay

Benefits:

• 6 Day Off per month

• Discretionary Bonus

• 10 - 16 Days Annual Leave

• 14 Days Statutory Holiday

• Staff Discount

• Target Bonus

• Tips

• Discretionary Bonus

• Referral Bonus

• Free Duty Meal

• On Job Training