Captain - Bar

Responsibilities:

• Providing quality food and beverage service to members and guests, according to Club specifications
• Able to set up of service area and equipment with necessary suppliers
• Ability to multi-tasks and eyes for details
• Works courteously and efficiently

Requirements:

• Graduate in Hotel & Catering Management
• Minimum 3 years’ F&B operations experience in similar capacity
• Familiar with wine knowledge & cocktails mixing
• Excellent communication skills in both English & Cantonese
• Ability to work independently as well as part of a team
• Strong leadership with ability to motivate, train and supervise staff