Senior Cook A (Pastry) - Coffee Shop Kitchen (5-day work week + 17 days Public Holidays + 8 working hours per day)

- Responsible for preparing all desserts, cakes and pastries for the restaurant

- Ensure the food quality with attractive, tasty and hygiene manner

- Fully understand of the ingredients and cooking method of all desserts   

- Assist coffee shop kitchen in other daily operations whenever necessary

Compensation and other Benefits

- 5-day work week + 17 days Public Holidays + 8 working hours per day)

- Year End Gratuity (sjubject to the sole decision and discretion of the Management)

- Entitled to the House's Medical and Hospitalization Scheme

- 2 Free Duty Meals per duty day

- Free Scheduled Shuttle Bus is available to and from Central / Admiralty and Hotel

- Provide relevant On-the-job training

- Well Opportunity for Promotion