Waiter / Waitress (服務員/侍應) - Facility Management

Responsibilities

•    Provide superior dining experience to guests
•    Responsible for greeting and providing the quality service to customers at restaurant
•    Maintain daily operation of Penthouse
•    Ensure the cleanliness of Penthouse is up to standard
•    Set and reset table according to the specifications of the menus
•    Manage and maintain banquet rooms, dining area and dish washing area in a clean and tidy condition
•    Keep records and accounts of the catering events  
•    Check and keep payment records and accounts    
•    Monitor inventories and prepare reports    

Requirements

•    Form 5 or above, with equivalent vocational training 
•    At least 3 years catering experience in hotel / clubhouse / catering industry
•    Good team player with good communication skills
•    Capable to work under pressure, responsible, punctual and polite
•    Appropriate grooming and personal hygiene
•    Good command of spoken & written English and Cantonese

Staff Benefits

• 五天工作、16天年假、免費午膳或膳食津貼、加班津貼或補假、醫療福利計劃、額外僱主自願性強積金供款、銀行福利（如生日假、婚假、結婚賀禮、新生子女賀禮等）和職員優惠（樓宇按揭貸款）