Commis II (Pastry Kitchen)

Responsibilities:

• Assist the daily operation of the Pastry kitchen
• Keep the specific kitchen areas clean and hygienic
• Check refrigerators, utensils and kitchen equipment on cleanliness
• Adhere to all the standards of food handling, production, preparation, portioning and presentation
• Assist the senior chefs in preparation and production of all food items

Requirements:

• 1-2 years relevant experience in similar capacity
• Self-motivated and responsible
• Independent and able to work under pressure