Head Mixologist - Red Sugar

We are looking for a Head Mixologist - Red Sugar based at Kerry Hotel Hong Kong!

As a Head Mixologist, we rely on you to:

• Manage and supervise all aspects of day-to-day operations and performance of the bar
• Prepare opening and closing inventory of bar related items spirits
• Ensure all service standard are maintained to high professional standards and all regulations regarding hygiene and safety are meet
• Recruit, manage, train and develop the team members
• Develop and create a quality and innovative beverage menu to attract the potential market
• Provide food and beverages services to guests
• Ensure a satisfying dining experience is received by the guests

We are looking for someone who has:

• Minimum 3 years of relevant experience in bars with similar capacity; and with supervisory responsibilities
• Formal training in Hospitality Management would be an advantage
• Sound understanding of various kind of spirits and wine
• Solid experience in creative mixology, as well as in-depth knowledge of classic cocktails
• Good business acumen with a well-rounded understanding of beverage cost management
• Customer oriented team player with excellent communication skills and interpersonal skills
• Excellent command of both written and spoken English, Cantonese and Putonghua