Pastry Chef (1 Michelin-starred Restaurant)

ZS Hospitality Management Limited

Responsibilities:

  • Ensure that the preparation and quality of food provided are consistently maintained
  • Prepare ingredients and dishes to ensure they are prepared to the correct recipes and quality
  • Ensure that the ingredients are fresh and have sufficient inventory
  • Ensure all kitchen areas are maintained in compliance with HACCP and Safety & Environmental regulations
  • Perform duties set aside by the Executive Chef

 

Requirements:

  • Minimum 2 years experiences in dessert or pastry production
  • Experience in luxury hotels or fine-dining restaurants is an advantage
  • Familiar and knowledgeable in East Asian cuisine with European techniques and sustainable gastronomy is an advantage
  • Well-versed in kitchen hygiene, service-oriented and multi-tasking
  • Self-motivated, with good team spirits and ability to learn
  • Good command of written and spoken English and Chinese
  • Candidates with less experience will be considered as Pastry Chef de Partie

 

Benefits:

  • Tips 
  • Duty Meals
  • Medical Insurance
  • Statutory Holidays
  • Annual Leave
  • 8 days off per month
  • Marriage Leave
  • Excellent Working Environment & Rewardable Career
  • Discretionary Bonus

Location: Central

 

更多工作資料
薪酬 N/A
待遇
  • 恩恤假
  • 豐厚薪酬
  • 彈性花紅
  • 員工免費膳食
  • 酬金
  • 保險計劃
  • 婚假
  • 醫療計劃
  • 特別/額外事假
工種
  • 餐飲 · 酒店 - 廚房
工作地點
  • 中西區
  • 中環
僱用形式
  • 全職

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