French style bread / pastry production (baguette, sourdough, ciabatta, croissants, cookies, quiche, lemon tarts, eclairs, cakes, etc) for 15 shops and B2B customers in factory of 7,000 square feet
In order to cope with our expansion, we are looking for:
Pastry Chef / Assistant (Overnight Shift: 2300-0830 or Day shift: 0800-1730 )
Baker (Day shift: 0700-1630)
*6 days off per 4 weeks / 12-18 annual leaves / 14 statutory holidays
Place of work: AP LEI CHAU
Requirements:
薪酬 | N/A |
待遇 |
|
工種 |
|
工作地點 |
|
僱用形式 |
|