Head Chef / Sous Chef (Western Cuisine)

LUBUDS F&B Group

Responsibilities:

• Supervise and manage daily operations in the kitchen

• Ensure food is produced professionally and meets the company quality standard

• Maintain and manage the stock control of food and materials for daily usage

• Design new food menus from time to time

• Control food costs in an effective manner

• Schedule staff roster and leave record

• Ensure the cleanliness of the work area, equipment, and cold storage areas

• Perform other related duties and ad hoc assignments as required



Requirements:

• 8 - 10 years or above relevant experience in the kitchen section in the Western restaurant environment, including experience as Sous Chef and Head Chef

• Preferably with Western Cuisine Restaurant / F&B Group Kitchen fine dining experience

• Have Mediterranean Cuisine Restaurant experenice is an advantage

• Good team leader and team player and ability to work under pressure

• Passion for food, exceptional work ethic and dedication

• Self-motivation, leadership, strong sense of responsibility

• Permanent HKID Holder

• Proficiency in spoken and written Chinese/Cantonese and spoken English



• Location: Tsim Sha Tsui

 

Our competitive compensation package including:

• Target Bonus / Tips / Duty Meal / Discretionary Bonus

• 6 Days Off / 12 Days Annual Leave / Statutory Holidays

• Marriage Leave / Birthday Leave / Birthday Coupon

• Professional Training and Promotion Opportunity

更多工作資料
薪酬 N/A
待遇
  • 生日假
  • 恩恤假
  • 豐厚薪酬
  • 彈性花紅
  • 額外產假
  • 額外侍產假
  • 員工免費膳食
  • 酬金
  • 婚假
  • 醫療計劃
  • 加班津貼
  • 年終花紅
工種
  • 餐飲 · 酒店 - 廚房
  • 餐飲 · 酒店 - 侍應
工作地點
  • 尖沙咀
  • 油尖旺區
僱用形式
  • 全職
教育程度
  • 中五至中七或DSE

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