Responsibilities:
• Supervise and manage daily operations in the kitchen
• Ensure food is produced professionally and meets the company quality standard
• Maintain and manage the stock control of food and materials for daily usage
• Design new food menus from time to time
• Control food costs in an effective manner
• Schedule staff roster and leave record
• Ensure the cleanliness of the work area, equipment, and cold storage areas
• Perform other related duties and ad hoc assignments as required
Requirements:
• 8 - 10 years or above relevant experience in the kitchen section in the Western restaurant environment, including experience as Sous Chef and Head Chef
• Preferably with Western Cuisine Restaurant / F&B Group Kitchen fine dining experience
• Have Mediterranean Cuisine Restaurant experenice is an advantage
• Good team leader and team player and ability to work under pressure
• Passion for food, exceptional work ethic and dedication
• Self-motivation, leadership, strong sense of responsibility
• Permanent HKID Holder
• Proficiency in spoken and written Chinese/Cantonese and spoken English
• Location: Tsim Sha Tsui
Our competitive compensation package including:
• Target Bonus / Tips / Duty Meal / Discretionary Bonus
• 6 Days Off / 12 Days Annual Leave / Statutory Holidays
• Marriage Leave / Birthday Leave / Birthday Coupon
• Professional Training and Promotion Opportunity
薪酬 | N/A |
待遇 |
|
工種 |
|
工作地點 |
|
僱用形式 |
|
教育程度 |
|