Sous Chef (Pizza) - 208 ITALIAN

Epicurean Management Limited

Responsibilities:

  • Assist the Head Chef in daily operations to ensure smooth kitchen operations
  • Participate in the preparation and production of pizza, ensuring the quality of ingredients and consistency in presentation
  • Assist in inventory management to ensure sufficient and efficient use of ingredients
  • Maintain kitchen hygiene standards and safety procedures in line with company requirements

Requirements:

  • At least 3 years working experience in pizza making
  • Good knowledge of pizza making techniques
  • Familiar with kitchen operations and able to adapt quickly to the work environment
  • Strong teamwork spirit and communication skills, with the ability to collaborate closely with team members

Benefits:

  • 8 Day Off Per Month 
  • 10-14 Days Annual Leave 
  • Duty Meal 
  • Medical Subsidization 
  • Discretionary Bonus  
更多工作資料
薪酬 薪金面議
待遇
  • 彈性花紅
  • 員工免費膳食
  • 醫療計劃
工種
  • 餐飲 · 酒店 - 廚房
工作地點
  • 上環
  • 中西區
僱用形式
  • 全職

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