Restaurant Captain/ Server (1 Michelin-starred Restaurant)

ZS Hospitality Management Limited

Responsibilities:

  • Provide excellent service to guests and ensure a memorable dining experience 
  • Provide quality floor service and interactive with guests in a warm and friendly manner
  • Assist in daily operations and ensure the cleanliness of the restaurant
  • Obtain customer feedback during operations to ensure satisfaction

Requirements:

  • Minimum 1-2 years food and beverage experiences in western restaurant or hotel industry
  • Curious in exploring authentic Italian cuisine
  • Strong interpersonal and communication skills with a can-do attitude
  • Good command of spoken & written English and Cantonese
  • Fresh graduates are welcome to apply
  • Candidates with more experience will be considered as Captain or Supervisor 
  • Immediately available preferred 

Benefits:

  • Tips 
  • Birthday Leave
  • Duty Meals
  • Medical Insurance
  • Statutory Holidays
  • Annual Leave
  • 8 days off per month
  • Excellent Working Environment
  • Discretionary Bonus 
  • Employee Dining Discount
  • Location: Central

 

更多工作資料
薪酬 N/A
待遇
  • 恩恤假
  • 豐厚薪酬
  • 彈性花紅
  • 員工免費膳食
  • 酬金
  • 保險計劃
  • 醫療計劃
工種
  • 餐飲 · 酒店 - 侍應
  • 餐飲 · 酒店 - 餐廳主任 · 經理
工作地點
  • 中西區
  • 中環
僱用形式
  • 全職
教育程度
  • 副學士或高級文憑
  • 文憑或相等程度
  • 中五至中七或DSE
  • 中五以下

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