Executive Sous Chef - Hugo's

Hyatt Regency Hong Kong, Tsim Sha Tsui

Are you passionate about culinary excellence and ready to lead a team in creating unforgettable dining experiences? Hugo's is seeking a dynamic and talented Executive Sous Chef to join our prestigious culinary team.

What you will do:

  • Collaborate with the Executive Chef to create and execute innovative menus that showcase the finest ingredients and culinary techniques
  • Lead and inspire a team of culinary professionals to maintain the highest standards of food quality and presentation
  • Contribute to the development and execution of marketing plans to promote culinary offerings and enhance the restaurant's brand
  • Provide excellent service to customers in a profession manner to drive guest satisfactions
  • Execute ESG concept in controlling the food cost within budget and minimizing food wastage
  • Ensure the cleanliness of equipment and staff personal hygiene in meeting ISO22000 standards

What you should have:

  • Proven experience in renowned fine dining restaurants, demonstrating a high level of culinary expertise
  • Creativity and passion for crafting exceptional dishes that delight guests
  • Strong leadership and team management skills to motivate and grow the team
  • Ability to thrive in a fast-paced environment and maintain composure under pressure
更多工作資料
薪酬 薪金面議
待遇
  • 五天工作週
  • 恩恤假
  • 牙科計劃
  • 彈性花紅
  • 額外侍產假
  • 員工免費膳食
  • 保險計劃
  • 婚假
  • 醫療計劃
  • 特別/額外事假
  • 交通津貼
工種
  • 餐飲 · 酒店 - 廚房
工作地點
  • 尖沙咀
  • 油尖旺區
僱用形式
  • 全職
教育程度
  • 副學士或高級文憑
  • 文憑或相等程度
  • 中五至中七或DSE

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