高級/初級廚師 - 麵包房 Chef de Partie / Chef Commis - Bakery

Grand Hyatt Hong Kong

We are inviting passionate, energetic and devoted talents to join our dynamic culinary team.

What you will do:

  • Achieve service excellence and maximize guest satisfaction by providing high quality food, which reflects the style of the outlet concept
  • Lead Chef Commis or other kitchen personnel to ensure economical and timely food production
  • Observe methods of food preparation and cooking, sizes of portions, and garnishing of foods to ensure food is prepared in prescribed manner
  • Ensure the cleanliness of equipment and food quality could meet ISO22000 standards

What you should have:

  • Preferably with 1 year of experience as Chef de Partie in a hotel or restaurant
  • Comprehensive knowledge of hygiene, preparation techniques and cooking procedures
  • A great team player with good communication skills
  • Passionate in developing career in an upscale kitchen
更多工作資料
薪酬 薪金面議
待遇
  • 五天工作週
  • 恩恤假
  • 豐厚薪酬
  • 牙科計劃
  • 彈性花紅
  • 保險計劃
  • 婚假
  • 膳食津貼
  • 醫療計劃
工種
  • 餐飲 · 酒店 - 廚房
工作地點
  • 灣仔
  • 灣仔區
僱用形式
  • 全職
教育程度
  • 學士
  • 副學士或高級文憑
  • 文憑或相等程度
  • 中五至中七或DSE

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