Commis I 初级廚師

We are looking for talented applicants with enthusiasm, passion, positive service attitude and outstanding interpersonal and communications skills to fill this exciting position.
我們正在尋找具有熱誠，充滿激情和積極服務態度，以及有出色的人際關係和溝通技巧的申請人來填補這個令人振奮的職位。
 

• 17 paid statutory holidays
• 17 個帶薪法定假日
• Exceptional market leading benefits
• 卓越的市場領先優勢
• Option of MPF or ORSO retirement scheme
• 選擇強積金或職業退休計劃

Responsibilities:
職責:

• Prepares food in line with training received
• 根據所收到的資料準備食物
• Follows recipes and instructions
• 遵循食譜和說明
• Ensures proper handling, storage and usage of raw and cooked materials
• 確保正確處理，儲存和使用生熟食物
• Adheres to hygiene schedules, cleaning schedules and the Hotel’s P&P
• 遵守衛生時程表，清潔時程表和酒店的政策與程序

Requirements:
要求:

• At least 1 years’ relevant experience, including training and/or internships
• 至少1年的相關經驗，包括培訓和/或實習
• Good command in Cantonese and Basic English is required
• 需要良好的中文和基本英語口語
• Polite, willing to learn, self-motivated and positive working attitude
• 有禮貌，樂於學習，自我激勵和積極的工作態度

About The Peninsula Hong Kong

The legendary ‘Grande Dame of the Far East’ first opened in 1928. Today, this magnificent hotel blends the grandeur and nostalgia of a bygone era with modern technology and convenience. Located in Hong Kong’s vibrant Tsim Sha Tsui district with stunning harbour views, The Peninsula Hong Kong is one of the world’s greatest hotels.

We foster a strong sense of team work, service and dedication that goes the extra mile. As a team member of The Peninsula Hong Kong, you will experience a harmonious professional environment where attractive remuneration, recognition and generous benefits form part of a caring culture. We also offer our employees a wide range of training and development programmes to provide opportunities for career progression.