Executive Sous Chef / Chef de Cuisine

About the role:

• Ensures the smooth running of the Outlet Kitchen in accordance with the Club’s standards and financial goals.

What you will do:

• Assists to ensure that culinary activities are aligned with the respective Corporate Strategy, and that the Club Actions have been implemented where appropriate
• Assists in the preparation and updates of Departmental Operations Manuals
• Ensures that all guest contact culinary associates deliver the brand promise and provide exceptional guest service at all times
• Review menus, analyses recipes, determines food, labour, overhead costs and assigns prices to menu items
• Directs food apportionment policy to control costs
• Introduces and tests the market with new products which are market-orientated in terms of price and product
• Checks incoming food products and ensures that all food merchandise is in accordance with order sheets and receiving records
• Coordinates with all satellite kitchens for their mise-en-place and supplies
• Observes methods of food preparation and cooking, sizes of portions, and garnishing of foods to ensure food is prepared in prescribed manner
• Assists to devise special dishes and develop innovative recipes
• Establishes and enforces sanitation standards for the kitchen

What you need to have:

• Minimum 4 years work experience as similar position in a club, hotel or large restaurant, preferably with experience in luxury international brand
• Knowledge and hands on experience in Kitchen management, menu planning and operational skills in Western / Banquet area
• Good guest relations skills
• Basic computer skills especially in MS Office, and Recipe Maintenance System.
• Effective trainer, experienced in the delivery of skills training
• Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards

What our work culture looks like:

• Teams who are dedicated to excellence, innovation and getting results we can be proud of
• A leadership culture that genuinely cares about your professional development and well-being
• An open-minded family where everyone contributes, and every voice is welcomed
• A convivial community where having fun is a big part of getting the job done