Supervisor (Restaurant & Bar)

Job Responsibilities:

• Assist all wine services in restaurant and/or bar area.
• Initiate and implement marketing and promotion ideas for the wine bar, particular during festive periods.
• Keep stock and in custody of premium beverages. Order, replenishing and receiving stocks on delivery.
• Support events and activities held in the wine bar area.
• Create cocktail recipes and make drinks for guests according to recipe
• Assist in restaurant duties as assigned

Requirements:

• Certificate in Hospitality or Catering Management or related disciplines
• At least 3 years of experience in Food and Beverage or Wine Bar operation, with WSET qualification is an advantage
• Knowledge of wine & spirits is an advantage
• Experience organize event, workshop and activities
• Excellent communication skills, guest service orientated
• Self-motivated, aggressive and has a strong sense of responsibility
• Good command of spoken and written English and Cantonese