Team Leader - Banquet

What you will do:

• Provide courteous, professional and efficient F&B service at all times
• Assist the Event Service Manager to ensure a seamless event operation
• Build and maintain positive rapport with customers
• Strive to constantly satisfy customers’ needs and delight the customers

What you should have:

• Qualification in Food and Beverage Service training
• Minimum 2 years working experience as Team Leader in a hotel or restaurant with good standards
• Good communication skills and language skill
• A great team player who is customer-oriented, attentive and hospitable