Captain / Waiter & Waitress 部長/侍應 - Cuisine Cuisine 國金軒 (5-day work)

Responsibilities

• Supervise and delegate subordinates for mis-en-place preparation, table set-ups and the proper handling of equipment.
• Perform side duties assigned by Restaurant Manager and Assistant Manager upon requests.

Requirements

• Higher Diploma or above in Hospitality Management or related discipline
• Over 3 year’s Hotel F&B Service and with 2 years in similar capacity
• Formal training in Hotel F&B Service
• Good interpersonal skills
• Good command in both spoken/written English and Chinese (Cantonese & Mandarin)
• Candidates with less experience will be considered as Waiter / Waitress