Commis/ Demi Chef 日餐廚師 (Michelin-starred Japanese Restaurant)

Roles and Responsibilities:

• Responsible for the daily smooth operations of the kitchen
• Work closely with Head Chef and kitchen team
• Assist in developing recipes and determine how to present the food
• Check freshness of food and ingredients
• Communication with Front of House Team
• Ensure health and safety standard
• Assist in inventory management, including stock taking

Requirements:

• Minimum of 1 years’ relevant culinary experience in Japanese kitchen
• Passion for food, exceptional work ethic and dedication
• Strong knowledge of food hygiene and safety management
• A good team player with good interpersonal skills
• Independent and self-motivated
• Ability to multitask and to work efficiently under pressure
• Good spoken Cantonese & English
• Experience in fine-dining restaurants is preferred

Benefit:

• Competitive Salary & Tips
• 6 days off per month
• 18 days Annual Leave
• Discretionary Bonus
• Medical Insurance
• Duty Meals
• On-The-Job Training

Work location: Central

上班地點：中環

工作時間：每天8 - 10小時

逢星期日休息，6日例假， 18日年假

小費，酌情獎金

工作經驗: 1年以上

良好英文/日文溝通

技能要求: 日式烹飪, 良好烹飪技巧, 具日式懷石料理經驗更佳

If you are interested, please click Apply

有意請按申請