Restaurant Supervisor / Captain / Server (Western Cuisine)

LUBUDS F&B Group

Responsibilities:

  • Manage guest needs and enhance guest satisfaction
  • Ensure smooth implementation and execution of the restaurant operation
  • Ensure all company standards are met during service
  • Lead a team to ensure smooth set up of the restaurant before and after shifts
  • Supervise and coordinate the prompt, high-standard, efficient and courteous serving of food and beverages in the restaurant
  • Leading fellow floor staff under the direction of management
     

Requirements:

  • Minimum of 1 years experience as a floor staff
  • Positive attitude with a teamwork mindset
  • Sense of responsibility within your role
  • Excellent communication, interpersonal and leadership skills
  • Good command of Cantonese & English
  • Less experience will be considered as captain or server role

     

Benefits:

  • 6 Day Off per month
  • Discretionary Bonus
  • 10 - 16 Days Annual Leave
  • 14 Days Statutory Holiday
  • Staff Discount
  • Target Bonus
  • Tips
  • Discretionary Bonus
  • Referral Bonus
  • Free Duty Meal
  • On Job Training
     

 

更多工作資料
薪酬 N/A
工種
  • 餐飲 · 酒店 - 侍應
  • 餐飲 · 酒店 - 餐廳主任 · 經理
工作地點
  • 中環
  • 九龍塘
  • 沙田
  • 大圍
  • 將軍澳
  • 尖沙咀東
  • 尖沙咀
  • 灣仔
僱用形式
  • 全職
教育程度
  • 中五至中七或DSE
待遇
  • 十三個月薪酬
  • 生日假
  • 豐厚薪酬
  • 彈性花紅
  • 額外產假
  • 員工免費膳食
  • 婚假
  • 醫療計劃
  • 年終花紅

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