No.1 Chopper

Responsibilities

• Prepare ingredients for cooking, including portioning, chopping, and storing food, weigh, measure, and mix ingredients.
• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
• Monitor food quality while preparing food and report out if any related issues.
• Coordinate with related kitchen staff to ensure deliver proper portion quality ingredients on time for cooking
• Maintain an organized kitchen area with best practice and following hygiene guideline
• Clean and maintain chopping tools, cutting boards, and related equipment
• Assist in monitoring ingredient inventory levels and manage replenishment
• Maintain accurate ingredients inventory records and assist in receiving and stock keeping

Requirements

• Minimum 10 years’ experience as chopper in catering establishments with 5 years at similar capacity in Chinese restaurants or reputable hotels
• A team player with good communication and interpersonal skills, well-organized, fast paced, and flexible at work
• Preferably with experience in luxury international brands

Permanent Staff Enjoy全職員工可享:

• Competitive Pay 可觀薪金
• 5-Day Work Week 五天工作周
• Medical Benefits 醫療褔利
• Discretionary Bonus 酌情性花紅
• On-the-job Training 在職培訓
• Promotion 升遷機會
• Marriage Leave 婚假
• Annual Leave 有薪年假
• Duty Meal 免費膳食
• Compassionate Leave 恩恤假
• Staff Activities 員工活動
• Transportation Allowance 交通津貼