No. 1 Stove

Responsibilities

• Supervise and coordinate activities of cooking and food preparation.
• Determine how food should be presented and create decorative food displays.
• Ensure proper portion, arrangement, and food garnish to be served.
• Monitor the quantity of food that is prepared.
• Assist cooks and kitchen staff with various tasks.
• Monitor stock of kitchen supplies and food.
• Maintain kitchen logs for food safety program and food products.
• Ensure the quality of the food items and notify supervisor if a product does not meet specifications.
• Ensure that all food products are served in accordance with established policies, guidelines and recipes.
• Ensure cleanliness, proper handling and maintenance of kitchen equipment, utensils and work areas.
• To perform any other tasks as assigned by the supervisor or Department Head

Requirements

• Minimum 6 years’ experience as Stove in similar capacity in Chinese restaurants or reputable hotels
• A team player with good communication and interpersonal skills, well-organized, fast paced, and flexible at work
• Preferably with experience in luxury international brands

Permanent Staff Enjoy全職員工可享:

• Competitive Pay 可觀薪金
• 5-Day Work Week 五天工作周
• Medical Benefits 醫療褔利
• Discretionary Bonus 酌情性花紅
• On-the-job Training 在職培訓
• Promotion 升遷機會
• Marriage Leave 婚假
• Annual Leave 有薪年假
• Duty Meal 免費膳食
• Compassionate Leave 恩恤假
• Staff Activities 員工活動
• Transportation Allowance 交通津貼