Bartender (5 days work)

The Bartender supports, monitors and assists daily bar set-up and operations, including beverage stocks, beverage recipes, preparation and cleanliness of all items in the bar. Must be able to successfully mix complex cocktails and have a strong and competent knowledge of bar products and menu items.

Job Duties and Responsibilities

• Responsible for providing exceptional service to all members and guests. E.g. greets member, take orders, mixes/ prepares all drinks
• Competently and consistently carries out all assigned job duties and responsibilities
• Work under the guidance and direction of the Manager and shall keep them informed on a continuous basis of important matters or events affecting beverage service operation
• Follow all safety, hygiene, sanitation, breakage control, preventive maintenance, grooming, service and other standards
• Ensure all bar staffs appearance and personal hygiene consistent to club standards
• Maintain exceptional knowledge of the beverage list and a highly competent understanding of the food/ restaurant menu
• Handles minor complaints and reports them to the Manager. Maintains a high standard of presentation and cleanliness in their working environment and ensures all sections are set and managed correctly and efficiently

Job Specification

• High School Diploma or GED
• Vocational training in beverage, cocktail, wine, spirits, beer
• At least 3 years relevant experience in the hospitality industry

Working Location: Central