Baker / Pastry Chef (Ap Lei Chau)

French style bread / pastry production (baguette, sourdough, ciabatta, croissants, cookies, quiche, lemon tarts, eclairs, cakes, etc) for 15 shops and B2B customers in factory of 7,000 square feet

In order to cope with our expansion, we are looking for:

Pastry Chef / Assistant (Overnight Shift: 2300-0830)

Baker (Day shift: 0700-1630) 

*6 days off per 4 weeks / 12-18 annual leaves / 14 statutory holidays

Place of work:  AP LEI CHAU
 

Requirements:

• hardworking and with positive attitude
• 1 year relevant working experience
• authorized to work in Hong Kong
• immediately available is preferred