Demi Chef / Commis (Pastry) - Western Cuisine

Responsibilities 

• Food production, preparation and presentation with consistent and quality standards
• Ensure courteous, efficient and flexible service that supports the restaurant 

Requirements

• Pleasant, passionate about good food and great customer service
• Good team player, self-motivated and versatile
• Minimum 1 to 3 years of relevant working experience 
• Well-versed in food hygiene, with relevant qualification is an advantage
• Fluent in both oral English and Chinese

Benefits:

•  8 Day Off Per Month 每月8日例假
• 10-14 Days Annual Leave 10-14日年假
• Duty Meal 當值膳食
• Medical Subsidization 醫療補貼
• Referral Bonus 介紹人獎金
• Discretionary Bonus  酌情性花紅