Chef de Partie / Demi Chef de Partie (5 Days Work) 廚師 / 助理廚師 (5天工作)

Job Duties 工作內容

To be responsible for assisting his assigned Sous Chef in all his/her duties in different sections. 協助主廚處理及製作會所的食品生產及執行主廚委派的工作。

Job Requirements 職位要求

• Vocational Training of Professional Cooking in Western Cuisine. 曾接受職業先修或相關專業西式廚藝訓練。
• 3-5 years working experience in kitchen. 2-3年或以上高級酒店或西餐廳經驗。
• Good communication skill and be able to communicate effectively with diverse workforce. 良好溝通技巧並能與不同部門協調。
• Able to stand at least 9 hours in kitchen area with hot environment. 9小時於廚房工作抵受熱力的能力。
• Initiative and ingenuity are mandatory since the job receives only general supervision. Must have optimistic personality to handle high-pressure environment. Outgoing and ready for effective communication with staff and member. 能獨立及主動處理工作,性格樂觀及能應付壓力, 外向而且能與會員有效溝通。
• Good common sense for making daily on-the-job decisions. 能處理突發事件及作出正確回應。
• Good command of oral English or Cantonese. 流利英語或粵語會話。
• Candidates with less experience will be considered for Demi Chef de Partie position. 經驗較淺者將會被考慮為助理廚師。

Working Location: Central / Tai Tam 工作地點: 中環 / 大潭