Restaurant Captain/ Server (Feuille)

Responsibilities:

• Provide excellent service to guests and ensure a memorable dining experience 
• Provide quality floor service and interactive with guests in a warm and friendly manner
• Assist in daily operations and ensure the cleanliness of the restaurant
• Obtain customer feedback during operations to ensure satisfaction

Requirements:

• Minimum 1-2 years food and beverage experiences in western restaurant or hotel industry
• Curious in exploring authentic Italian cuisine
• Strong interpersonal and communication skills with a can-do attitude
• Good command of spoken & written English and Cantonese
• Fresh graduates are welcome to apply
• Candidates with more experience will be considered as Captain
• Immediately available preferred 

Benefits:

• Tips 
• Birthday Leave
• Duty Meals
• Medical Insurance
• Statutory Holidays
• Annual Leave
• 8 days off per month
• Excellent Working Environment
• Discretionary Bonus 
• Employee Dining Discount
• Location: Central