Head Chef

Job Summary

• Manages the day-to-day operations of kitchen sections

• Supervise and lead our kitchen team to provide heart-felt service and memorable dining experience to our guests

• Ensure the quality of food and maintain high standards of food hygiene and safety.

• Coordinate with different parties to ensure smooth operation

Requirements

• Minimum 4 years’ relevant experience in hotels or free standing restaurant chains with similar Food & Beverage facilities and capacities

• Strong leadership and a smart decision maker

• Experience in managing banquet and events is an advantage

• Good interpersonal skills and communication skills

• Good command of English and Chinese