Captain - Italian Restaurant 部長 - 意大利餐廳

The Hari Hong Kong

Looking for an energetic individual who is passionate about the hospitality industry.

Responsibilities:

  • Monitor the efficiency of serving and order taking, ensure decent presentations of dishes
  • Visit guest tables to encourage guest engagement and satisfaction by acquiring their opinions and comments in overall experience
  • Ensure all guests are satisfied and served according to hotel standards

Requirements: 

  • Certificate or above in Hotel and Catering or related disciplines
  • Minimum 2-3 years' relevant experience in F&B industry
  • Pleasant and outgoing personality with excellent communication and interpersonal skills
  • Good spoken and written English, Cantonese and Mandarin
更多工作資料
薪酬 薪金面議
工種
  • 餐飲 · 酒店 - 餐廳主任 · 經理
工作地點
  • 灣仔
僱用形式
  • 全職
  • 長期
教育程度
  • 學士
  • 副學士或高級文憑
  • 文憑或相等程度
  • 中五至中七或DSE
待遇
  • 五天工作週
  • 生日假
  • 恩恤假
  • 豐厚薪酬
  • 牙科計劃
  • 彈性花紅
  • 教育津貼
  • 考試假
  • 保險計劃
  • 婚假
  • 膳食津貼
  • 醫療計劃
  • 社交/休閒及運動設施

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