Assistant Sommelier (Western Restaurant - Brasserie)

Carlyle & Co.

What you will do:

  • Assist in all wine services in the restaurants
  • Create and maintain the wine list, manage inventory of wines and ensure proper storage and serving of wines
  • Assist Outlet Manager / Director of Wine for the efficient and beverage cost effective functioning of the restaurant
  • Propose beverage and wine changes, and gather guests' feedbacks on improvements on food & beverage products
  • Maintain food & beverage and service quality standards, and ensure customer satisfaction
  • A strong command of English

What you need to have:

  • Solid and strong wine knowledge is a must
  • Minimum 1 year relevant experience in hotels or western fine dining restaurants
  • Excellent communication to understand and respond to guests' needs & requirements
  • Holder of WSET or recognized sommelier certification is required

What our work culture looks like:

  • Teams who are dedicated to excellence, innovation and getting results we can be proud of
  • A leadership culture that genuinely cares about your professional development and well-being
  • An open-minded family where everyone contributes, and every voice is welcomed
  • A convivial community where having fun is a big part of getting the job done
更多工作資料
薪酬 薪金面議
工種
  • 餐飲 · 酒店 - 水吧 · 調酒師
  • 餐飲 · 酒店 - 餐廳主任 · 經理
工作地點
  • 尖沙咀
僱用形式
  • 全職
待遇
  • 五天工作週
  • 生日假
  • 恩恤假
  • 豐厚薪酬
  • 牙科計劃
  • 彈性花紅
  • 教育津貼
  • 員工免費膳食
  • 保險計劃
  • 婚假
  • 醫療計劃
  • 中國假期

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