Chief Baker

The Peninsula Hong Kong

We are looking for talented applicants with enthusiasm, passion, positive service attitude and outstanding interpersonal and communications skills to fill this exciting position in our One Michelin Star restaurant.

  • Top tier luxury hotel experience
  • Dynamic and vibrant working environment
  • Option of MPF or ORSO retirement scheme

Responsibilities:

  • Assists the Executive Pastry Chef in developing desserts, cakes and pastries that are diverse and innovative
  • Assists the Executive Pastry Chef in sourcing and incorporating unique products from around the world
  • Applies flexibility and creativity to meet customers’ needs
  • Thoroughly trains staff in necessary techniques and work sequences, with follow-up and assigned responsibilities

Requirements:

  • Minimum 6 years' experience as baker with hotel background or/and bakery experience, international experience, fine dining background and diploma as master baker is an advantage

About The Peninsula Hong Kong

The legendary ‘Grande Dame of the Far East’ first opened in 1928. Today, this magnificent hotel blends the grandeur and nostalgia of a bygone era with modern technology and convenience. Located in Hong Kong’s vibrant Tsim Sha Tsui district with stunning harbour views, The Peninsula Hong Kong is one of the world’s greatest hotels.

We foster a strong sense of team work, service and dedication that goes the extra mile. As a team member of The Peninsula Hong Kong, you will experience a harmonious professional environment where attractive remuneration, recognition and generous benefits form part of a caring culture. We also offer our employees a wide range of training and development programmes to provide opportunities for career progression.

更多工作資料
薪酬 薪金面議
工種
  • 餐飲 · 酒店 - 廚房
工作地點
  • 尖沙咀
僱用形式
  • 全職
  • 長期
教育程度
  • 學士
  • 副學士或高級文憑
  • 文憑或相等程度

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