No.1 Chopper

WM HOTEL

Responsibilities

  • Prepare ingredients for cooking, including portioning, chopping, and storing food, weigh, measure, and mix ingredients.
  • Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
  • Monitor food quality while preparing food and report out if any related issues.
  • Coordinate with related kitchen staff to ensure deliver proper portion quality ingredients on time for cooking
  • Maintain an organized kitchen area with best practice and following hygiene guideline
  • Clean and maintain chopping tools, cutting boards, and related equipment
  • Assist in monitoring ingredient inventory levels and manage replenishment
  • Maintain accurate ingredients inventory records and assist in receiving and stock keeping

Requirements

  • Minimum 10 years’ experience as chopper in catering establishments with 5 years at similar capacity in Chinese restaurants or reputable hotels
  • A team player with good communication and interpersonal skills, well-organized, fast paced, and flexible at work
  • Preferably with experience in luxury international brands

Permanent Staff Enjoy全職員工可享:

  • Competitive Pay 可觀薪金
  • 5-Day Work Week 五天工作周
  • Medical Benefits 醫療褔利
  • Discretionary Bonus 酌情性花紅
  • On-the-job Training 在職培訓
  • Promotion 升遷機會
  • Marriage Leave 婚假
  • Annual Leave 有薪年假
  • Duty Meal 免費膳食
  • Compassionate Leave 恩恤假
  • Staff Activities 員工活動
  • Transportation Allowance 交通津貼
更多工作資料
薪酬 薪金面議
工種
  • 餐飲 · 酒店 - 廚房
工作地點
  • 西貢
僱用形式
  • 全職
待遇
  • 五天工作週
  • 恩恤假
  • 豐厚薪酬
  • 彈性花紅
  • 員工免費膳食
  • 婚假
  • 醫療計劃
  • 交通津貼

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