Captain - Facility Management

The Bank of East Asia, Limited

Responsibilities

  • Provide superior dining experience to guest
  • Responsible for greeting and providing the quality service to customers at restaurant
  • Maintain daily operation of Penthouse
  • Ensure the cleanliness of Penthouse is up to standard
  • Set and reset table according to the specifications of the menus
  • Manage and maintain banquet rooms, dining area and dish washing area in a clean and tidy condition
  • Keep records and accounts of the catering events 
  • Check and keep payment records and accounts   
  • Monitor inventories and prepare reports   
  • Coordinate the reservation, specification menu and seating plan      
  • Perform ad hoc duties as assigned by management


Requirements

  • Form 5 or above, with equivalent vocational training
  • At least 3 years catering experience in hotel / clubhouse / catering industry
  • Good team player with good communication skills.
  • Capable to work under pressure, responsible, punctual and polite.
  • Appropriate grooming and personal hygiene.
  • Good command of spoken & written English and Cantonese

Staff Benefits

  • 五天工作、16天年假、免費午膳或膳食津貼、加班津貼或補假、醫療福利計劃、額外僱主自願性強積金供款、銀行福利(如生日假、婚假、結婚賀禮、新生子女賀禮等)和職員優惠(樓宇按揭貸款)

  

更多工作資料
薪酬 薪金面議
工種
  • 銀行 ‧ 金融服務 - 一般 · 其他
僱用形式
  • 全職
  • 長期
教育程度
  • 副學士或高級文憑
  • 文憑或相等程度
  • 中五至中七或DSE
待遇
  • 五天工作週
  • 生日假
  • 員工免費膳食
  • 婚假
  • 膳食津貼
  • 醫療計劃
  • 加班津貼

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